Students learning Japanese language in the intensive program had a cooking day last week. They introduced their menu, how to cook, etc. on the previous day. NILS students are from the U.S., Canada, China, Nepal, Denmark, and many other countires to learn Japanese language in Japan. Therefore, we can enjoy various cuisine of those countries: Dumplings by Chinese students, samosa and momo by Nepalese students, Pasta with meat-based sauce by a Denish student, etc. NILS teachers also enjoyed their delicous cuisine!!